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How to Make Cider, Mead, Perry and Fruit Wines
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How to Make Cider, Mead, Perry and Fruit Wines

Book Details

Format Paperback / Softback
ISBN-10 1905862822
ISBN-13 9781905862825
Publisher Little, Brown Book Group
Imprint How To Books Ltd
Country of Manufacture GB
Country of Publication GB
Publication Date Mar 22nd, 2012
Print length 160 Pages
Weight 240 grams
Dimensions 20.90 x 14.50 x 1.10 cms
Ksh 2,350.00
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This book will show you how to use honey, apples, pears and garden fruits to make alcoholic and non-alcoholic drinks that you can enjoy throughout the year.

There are many interesting drinks that have been lost to time, but some, such as cider, mead (which has been around since about 7000BC) and perry are reinventing themselves. This book explains where and when to find your raw materials and what sort of equipment you''ll need. It includes delicious recipes that use common and less common fruits. It will also show you how to cut (expensive) corners without cutting corners on quality.
Contents: About the author; Introduction; 1. The History of Brewing; 2. Apple Varieties; 3. Types of Honey; 4. Making Cider - Hawky''s Way; 5. Making Scrumpy; 6. Making Your Own Infusions; 7. A Taste of the Middle East; 8. Making Perry; 9. Making Mead; 10. Making Beer; 11. Ireland on my Mind, and my Liver; 12. Making Country Wines; Index.


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