How to Make Ice Cream : 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title

by Nicole Weston

Book Details

Format Paperback / Softback

ISBN-10 1612123880

ISBN-13 9781612123882

Publisher Workman Publishing

Imprint Storey Publishing LLC

Country of Manufacture US

Country of Publication GB

Publication Date Mar 24th, 2015

Print length 96 Pages

Weight 108 grams

Dimensions 12.80 x 17.80 x 1.10 cms

Product Classification: Desserts

Ksh 1,450.00

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Churn a fresh, sweet batch of ice cream any time you like with How to Make Ice Cream from Storey BASICS®. With more than 50 recipes for flavors both classic and daringly original, there’s a recipe for every occasion.

Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!

Get How to Make Ice Cream by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Workman Publishing and it has pages.

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