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How to Make Perfect Pastry
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How to Make Perfect Pastry

Book Details

Format Paperback / Softback
ISBN-10 1780191987
ISBN-13 9781780191980
Publisher Anness Publishing
Imprint Southwater
Country of Manufacture GB
Country of Publication GB
Publication Date Sep 28th, 2012
Print length 128 Pages
Weight 564 grams
Dimensions 28.20 x 21.70 x 0.90 cms
Product Classification: Cakes, baking, icing & sugarcraft
Ksh 1,950.00
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Helps you to cook in style. This guide to the art of pastry-making features contemporary and classic recipes from around the world. Every technique is included, from shaping pastry to using trimmings for decorative finishes, as well as essential information on baking times and oven temperature.
This clear and accessible guide to the art of pastry-making includes tempting contemporary and classic recipes from around the world. Making pastry is explained clearly, step by step, from simple shortcrust to choux and puff pastry. Every technique is included, from shaping pastry to using trimmings from decorative finishes, as well as essential information on baking times and oven temperatures.
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