How to Make, Serve and Eat Pasta : The Complete Step-by-step Guide to Making Pasta, with 30 Classic Recipes
by
Jeni Wright
Book Details
Format
Paperback / Softback
ISBN-10
1844766616
ISBN-13
9781844766611
Publisher
Anness Publishing
Imprint
Southwater
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 1st, 2009
Print length
128 Pages
Weight
552 grams
Dimensions
29.90 x 23.10 x 1.00 cms
Product Classification:
Pasta dishes
Ksh 2,100.00
Publisher Out of Stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.
More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.
Get How to Make, Serve and Eat Pasta by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Anness Publishing and it has pages.
