How To Make Your Own Sausages
by
Paul Peacock
Book Details
Format
Paperback / Softback
ISBN-10
1845285913
ISBN-13
9781845285913
Publisher
Little, Brown Book Group
Imprint
Robinson
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 2nd, 2015
Print length
192 Pages
Weight
140 grams
Dimensions
19.70 x 13.00 x 1.30 cms
Product Classification:
Cooking with meat & game
Ksh 2,000.00
Werezi Extended Catalogue
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This book is a tour de force of British Sausage making.
Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progress and so the necessary equipment and materials are explained, from how to buy them, to how to maintain them.
Get How To Make Your Own Sausages by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Little, Brown Book Group and it has pages.
