How to Prevent & Survive Food-Borne Diseases
Book Details
Format
Paperback / Softback
ISBN-10
1619426838
ISBN-13
9781619426832
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jul 24th, 2012
Print length
62 Pages
Weight
156 grams
Dimensions
22.40 x 15.40 x 0.60 cms
Product Classification:
Diseases & disordersDiseases and disorders
Ksh 14,200.00
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0 in stock
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Quality
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Given that micro-organisms are everywhere, they naturally appear in plants and animals. A small percentage of these micro-organisms are pathogenic and, therefore, require control measures. It could be thought that finding a microbial etiological agent in a food could be very useful. But, maybe, the detection in foods of micro-organisms will only be tackled when an outbreak occurs. This book focuses on how to prevent and survive food-borne diseases.
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