How To Write a Novel in 20 Pies : Sweet and Savory Tips for the Writing Life
Book Details
Format
Paperback / Softback
ISBN-10
1524875651
ISBN-13
9781524875657
Publisher
Andrews McMeel Publishing
Imprint
Andrews McMeel Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 22nd, 2022
Print length
240 Pages
Weight
614 grams
Dimensions
22.80 x 17.90 x 2.10 cms
Product Classification:
Creative writing & creative writing guidesWriting skillsGeneral cookery & recipesHumour
Ksh 2,800.00
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How To Write a Novel in 20 Pies offers novelist and writing coach Amy Wallen’s insider secrets on living the writing life combined with the brilliant illustrations of Emil Wilson, including recipes for literary success and the full recipes for 20 sweet and savory pies.
Providing comfort food and inspiration for the aspiring novelist, How To Write a Novel in 20 Pies offers novelist and writing coach Amy Wallen’s insider secrets on living the writing life. Filled with chapters about writing, revising, submitting to an agent, and book promotion, this book combines Wallen's experienced writing advice with the brilliant illustrations of Emil Wilson, including recipes for literary success and the full recipes for 20 sweet and savory pies.
Providing comfort food and inspiration for the aspiring novelist, How To Write a Novel in 20 Pies offers novelist and writing coach Amy Wallen’s insider secrets on living the writing life. Filled with chapters about writing, revising, submitting to an agent, and book promotion, this book combines Wallen's experienced writing advice with the brilliant illustrations of Emil Wilson, including recipes for literary success and the full recipes for 20 sweet and savory pies.
As a novelist, memoirist, and associate director of the New York State Summer Writers Institute, Amy Wallen has a few things to say about the writing world, many of them irreverent and snarky. From her perspective as a teacher, mentor, and published author, her belief is that the way to survive the hard knocks of writing a book and trying to get published is to bust a gut working, laughing, and eating pie.
With chapters including "Oh Agent, Where Art Thou?", "Revising, Rewriting, and Reimagining," and "The Joy of Rejection," Wallen balances out the challenging stages of the writing process with both sweet and savory goodness, featuring recipes for chocolate pecan pie, salmon and portobello pie, and the recipe for the best cherry pie ever.
Throughout the book, Wallen demystifies the vagaries of the publishing business, providing delicious recipes that will keep your belly full even when you're staring at an empty page. Her writing advice is neatly paired with the brilliant illustrations of Emil Wilson, who shares her sharp wit, sardonic look at the demands of the writing life, and her mad love of pie. Combined, the stories, lessons, images, and recipes will provide encouragement and camaraderie for the novel-writing journey, from putting pen to page, to finding an agent, to celebrating publication—all with a piece of pie.
Providing comfort food and inspiration for the aspiring novelist, How To Write a Novel in 20 Pies offers novelist and writing coach Amy Wallen’s insider secrets on living the writing life. Filled with chapters about writing, revising, submitting to an agent, and book promotion, this book combines Wallen's experienced writing advice with the brilliant illustrations of Emil Wilson, including recipes for literary success and the full recipes for 20 sweet and savory pies.
As a novelist, memoirist, and associate director of the New York State Summer Writers Institute, Amy Wallen has a few things to say about the writing world, many of them irreverent and snarky. From her perspective as a teacher, mentor, and published author, her belief is that the way to survive the hard knocks of writing a book and trying to get published is to bust a gut working, laughing, and eating pie.
With chapters including "Oh Agent, Where Art Thou?", "Revising, Rewriting, and Reimagining," and "The Joy of Rejection," Wallen balances out the challenging stages of the writing process with both sweet and savory goodness, featuring recipes for chocolate pecan pie, salmon and portobello pie, and the recipe for the best cherry pie ever.
Throughout the book, Wallen demystifies the vagaries of the publishing business, providing delicious recipes that will keep your belly full even when you're staring at an empty page. Her writing advice is neatly paired with the brilliant illustrations of Emil Wilson, who shares her sharp wit, sardonic look at the demands of the writing life, and her mad love of pie. Combined, the stories, lessons, images, and recipes will provide encouragement and camaraderie for the novel-writing journey, from putting pen to page, to finding an agent, to celebrating publication—all with a piece of pie.
Get How To Write a Novel in 20 Pies by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Andrews McMeel Publishing and it has pages.
