Hunger and Public Action

This book advocates a new approach to the relief of famine and hardship in developing countries by addressing the political issues that prevent fair distribution of resources, rather than by simply seeking to provide more food and services.

This is an open access publication, available online and distributed under the terms of the Creative Commons Attribution-Non Commercial-Share Alike 3.0 IGO licence (CC BY-NC-ND 3.0 IGO). It is free to read at Oxford Scholarship Online and offered as a free PDF download from OUP and selected open access locations.This study was well-received and widely discussed when it appeared in hardback in 1990. It is devoted to analysis of the enduring problem of hunger in the modern world, and of the role that public action can play in countering it.The book is divided into four parts. The first attempts to provide a coherent perspective on the complex nutritional, economic, social and political issues involved in the causation of hunger and deprivation. The second deals with famine prevention, paying special attention to Africa and India. The third focuses on chronic undernourishment and related deprivations. Parts two and three include a number of case studies of successful public action for the prevention of hunger and famines in various parts of the world. The fourth part of the book draws together the main themes and concerns of the earlier chapters, and provides an integrated view of the role of public action in eliminating hunger.