Hybrid Food Retail : Redesigning Supermarkets for the Experiential Turn
Book Details
Format
Paperback / Softback
ISBN-10
9492311399
ISBN-13
9789492311399
Publisher
Frame Publishers BV
Imprint
Frame Publishers BV
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Dec 19th, 2019
Print length
400 Pages
Weight
1,118 grams
Dimensions
23.40 x 17.20 x 3.10 cms
Ksh 4,750.00
Publisher Out of Stock
0 in stock
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Quality
Fast
Online shopping and changing consumer demands radically transform the food retail industry for the first time since the introduction of the supermarket in the 1930s. After decades of stagnation, food retail is currently one of most creative fields for designers, architects and other professionals developing new formats like bio food markets, ‘to go’ outlets and pop ups. This handbook prescribes hybridization – a fusion of supermarket and gastronomy, co-working, hospitalityor performative formats – as a powerful remedy against the digital disruption. As a result of a 3-year research with 60 students of retail design at PBSA Dusseldorf and for the first time in this field, Hybrid Food Retail offers an overview of the history, an encyclopaedic analysis of the elements and highlights the emerging trends in the food retail industry.
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