Hyphenated Techniques in Grape and Wine Chemistry
Book Details
Format
Hardback or Cased Book
ISBN-10
0470061871
ISBN-13
9780470061879
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 11th, 2008
Print length
362 Pages
Weight
652 grams
Dimensions
23.60 x 15.80 x 2.50 cms
Product Classification:
Winemaking technology
Ksh 25,350.00
Publisher Out of Stock
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Quality
Fast
* Presents the established, modern applications of hyphenated techniques in the analysis and study of the chemistry of grape, wine, and grape-derivative products.
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