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I Can Cook Vegan
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I Can Cook Vegan

Book Details

Format Hardback or Cased Book
ISBN-10 1419732412
ISBN-13 9781419732416
Publisher Abrams
Imprint Abrams
Country of Manufacture HK
Country of Publication GB
Publication Date Oct 29th, 2019
Print length 288 Pages
Weight 1,312 grams
Dimensions 21.00 x 26.10 x 3.20 cms
Product Classification: Vegetarian cookery
Ksh 5,050.00
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A primer on plant-based cooking, from the bestselling vegan author Isa Chandra Moskowitz Isa Chandra Moskowitz is the undisputed queen of vegan home cooking. Her readers turn to her for recipes that work, whether they’re looking for cupcakes that adhere to their diet, or comforting Thanksgiving dinners that taste as satisfying as their childhood memories. With I Can Cook Vegan, Moskowitz offers doable recipes designed to help inspire people to kick their meat habits, improve digestion, and become all-around better citizens of the world. The book includes shopping lists, achievable goals, cheerleading, and extensive FAQs, all written in Moskowitz’s inimitable voice and style. But the book isn’t only for meat eaters looking for a better way to live—Moskowitz wants to get vegans to start cooking more so that they can worry less about what they can and cannot eat. The first step: When someone invites you to dinner, bring something delicious, and share it.
From Isa Chandra Moskowitz—the bestselling author of Veganomicon—comes I Can Cook Vegan, a plant-based cookbook dedicated to her true love: the home cook.

“The recipes here are simple and streamlined. Perfect for those days when you just want something plain, simple, and still satisfying. Perfect when you want a recipe that you know is going to turn out the first time.” —Coastal Vegans

Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients.

Each chapter starts with a fresh mission, and readers will cook their way through pastas, salads, sandwiches, bowls, sautés, sheet-pan suppers, and sweets—more than 125 recipes!—until they are ultimately the Best Cook Imaginable, including:
  • Lentil Walnut Bolognese
  • Pesto Fusilli with Zucchini and Toasted Pine Nuts
  • Kale Caesar Salad with Roasted Sprouts
  • Classic Lentil Burger
  • Grilled Curry Tofu Banh Mi
  • Pesto Wild Rice with Fava Beans and Kale
  • Sausage and Peppers with Swiss Chard
  • Your First Vegan Lasagna
  • Strawberry Lemonade Cupcakes
  • And dozens more!
I Can Cook Vegan is for cooks of all stripes: The just-born, brand-new cook; the tried-and-true seasoned cook who is tofu-curious; the busy weeknight pantry cook (everyone?!?!); the farmers’ market junkie who looks at all the pretty colors; the reluctant parent to the vegan child; anyone doing vegan for the animals; and for anyone doing vegan for health.

Learn how to make essential staples: White Bean Cram Cheese, Sausage, Homemade Vegan Mayo, Guacamole, Seitan, and more. Each chapter is a building block to becoming a better, more competent cook. The book teaches readers to cook the way someone might learn a new instrument: master a couple of chords, and then start to put them together to form songs.

Includes Color Photographs

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