Ice Cream : A History
by
Ivan Day
Book Details
Format
Paperback / Softback
Book Series
Shire Library
ISBN-10
0747808139
ISBN-13
9780747808138
Publisher
Bloomsbury Publishing PLC
Imprint
Shire Publications
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 10th, 2011
Print length
64 Pages
Weight
166 grams
Dimensions
21.00 x 15.50 x 0.60 cms
Product Classification:
History: specific events & topicsCookery / food & drink etc
Ksh 1,600.00
Manufactured on Demand
Delivery in 29 days
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Quality
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Ice cream has been served in Britain since the seventeenth century: it has graced the bowls of kings and the cones of the working man, and has been served plain, flavoured, moulded, sliced, squirted and scooped. It has made the fortunes of industrialists and put bread on the table of generations of Italian emigres. This new history of ice cream by food historian Ivan Day tells the whole story of ice cream in Britain, a story that has seen both its democratisation and a fall in the standards of its production and presentation. It is a story of fine cuisine, of entrepreneurship, and of food for fun. Illustrated with archive material and photographs of historic ice cream desserts made from original recipes especially for this book, this is a remarkable tale of an extraordinary and much-loved food.
Ice cream has been served in Britain since the seventeenth century: it has graced the bowls of kings and the cones of the working man, and has been served plain, flavoured, moulded, sliced, squirted and scooped. It has made the fortunes of industrialists and put bread on the table of generations of Italian émigrés. This new history of ice cream by food historian Ivan Day tells the whole story of ice cream in Britain, a story that has seen both its democratisation and a fall in the standards of its production and presentation. It is a story of fine cuisine, of entrepreneurship, and of food for fun. Illustrated with archive material and photographs of historic ice cream desserts made from original recipes especially for this book, this is a remarkable tale of an extraordinary and much-loved food.
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