Book Details
Format
Hardback or Cased Book
ISBN-10
9198656511
ISBN-13
9789198656510
Edition
New
Publisher
Lebled Soloviev Editions
Imprint
New Heroes & Pioneers
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 3rd, 2023
Print length
112 Pages
Weight
628 grams
Dimensions
17.70 x 23.70 x 2.00 cms
Ksh 5,050.00
Re-Printing
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Osterberg Ice Cream produces some of the best ice creams and sorbets in Scandinavia. Founder and director of Osterberg Ice Cream, Cathrine Osterberg, wants to bring to life the science, the methods and the creative fun you can have when making this cooling treat.
Osterberg Ice Cream produces some of the best ice creams and sorbets in Scandinavia. Founder and director of Osterberg Ice Cream, Cathrine Osterberg, wants to bring to life the science, the methods and the creative fun you can have when making this cooling treat. After years of studying the mechanics of creating the best ice cream, Osterberg Ice Cream realised that people love eating ice cream but not many people know what goes into making the different flavours and textures of ice cream. The recipes for the ice cream is clear and easy to follow and provides a combination of understanding how to use a variety of ingredients but also how to have some fun along the way. In this book we see a Osterberg's signature style - clean, fun and minimal.
Get Ice Cream according to Osterberg by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Lebled Soloviev Editions and it has pages.
