Immobilized Enzymes for Food Processing
Book Details
Format
Hardback or Cased Book
ISBN-10
1315894300
ISBN-13
9781315894300
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 13th, 2017
Print length
225 Pages
Weight
580 grams
Product Classification:
Organic chemistry
Ksh 36,000.00
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Much has been written about immobilized enzymes during this period of time. So much, in fact, that it can become difficult to bridge the gap between the field of immobilized enzymes and their specific requirements. It is the purpose of this book to assist those engaged in this difficult task.
Much has been written about immobilized enzymes during this period of time. So much, in fact, that it can become difficult even for those involved in developing new enzymatic food processing operations to bridge the gap between the field of immobilized enzymes and their specific requirements. It is the purpose of this book to assist those engaged in this difficult task. It is also a goal to bring to the researcher in enzyme immobilization an appreciation for the requirements of the food processing industry.
Get Immobilized Enzymes for Food Processing by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
