Immunoassays in Food and Agriculture
Book Details
Format
Hardback or Cased Book
ISBN-10
0746201230
ISBN-13
9780746201237
Publisher
Kluwer Academic Publishers Group
Imprint
Kluwer Academic Publishers
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 1st, 1991
Print length
388 Pages
Weight
694 grams
Dimensions
24.40 x 16.20 x 2.70 cms
Product Classification:
Zoology & animal sciencesZoology and animal sciences
Ksh 18,000.00
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A comprehensive reference text on the use of immunochemistry in a variety of applications in the agricultural and environmental sciences, such as how to identify pathogens, food additives and contaminants. It is a useful reference tool for laboratory scientists as well as an introductory text for students and teachers.
I Immunochemistry and Immunoassays.- I.1 Antigens.- I.2 Antibodies.- I.3 Antibody production.- I.4 Antibody-antigen reaction.- I.5 Immunoassays.- II Immunoassays in Agriculture.- II.1 Immunoassays for animal husbandry.- II.2 Immunoassays in plant production.- III Immunoassays in the Agrofood Industry.- III.1 Milk and cheese industries.- III.2 Other fermentative processes.- III.3 Immunoassays for meat products.- III.4 Thermo-extrusion.- III.5 Food storage.- IV Immunoassays for the Environment.- IV.1 Water pollution.- IV.2 Soil pollutants.
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