Impact of Water Quality on the Inactivation of Bacterial and Viral Pathogens
by
B. Barbeau
,
B. Marinas
,
C. Mysore
,
Debra E. Huffman
,
Gary Amy
,
J. Leparc
,
M. Hernandez
,
M. Prevost
,
S. Dow
Book Details
Format
Paperback / Softback
Book Series
Water Research Foundation Report Series
ISBN-10
1843398753
ISBN-13
9781843398752
Publisher
IWA Publishing
Imprint
IWA Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 1st, 2004
Print length
196 Pages
Dimensions
23.40 x 15.60 x 1.80 cms
Product Classification:
Water supply & treatment
Ksh 22,700.00
Manufactured on Demand
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The results from this research affirmed the fact that inactivation of microorganisms by chemical disinfectants is influenced by disinfection, microbial, and water quality factors and the various interactions between these factors. The results showed that for all disinfectants, temperature is a key parameter that influences disinfection efficiency. The effect of turbidity was generally of less importance than pH and temperature. The safety factors (1.5 to 2.0) that are applied in the USEPA Ct tables should be satisfactory to account for these effects, not to mention the additional safety factors that are employed during Ct calculations (Cresidual and t10). Research Partner: USEPA Originally published by AwwaRF for its subscribers in 2003
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