Improvement of Cereal Quality by Genetic Engineering : Proceedings of a Royal Australian Chemical Institute, Cereal Chemistry Division Symposium Held During the Guthrie Centenary Conference, in Sydney, Australia, September 12-16, 1993
Book Details
Format
Hardback or Cased Book
ISBN-10
0306447215
ISBN-13
9780306447211
Publisher
Kluwer Academic Publishers Group
Imprint
Kluwer Academic / Plenum Publishers
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 1st, 1994
Print length
153 Pages
Weight
514 grams
Dimensions
26.30 x 18.50 x 1.70 cms
Product Classification:
BiochemistryAgronomy and crop productionCereal crops
Ksh 12,950.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
No description available for this book.
Get Improvement of Cereal Quality by Genetic Engineering by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Kluwer Academic Publishers Group and it has pages.
