Improving Poultry Meat Quality
Book Details
Format
Hardback
Book Series
Burleigh Dodds Series in Agricultural Science
ISBN-10
1801461031
ISBN-13
9781801461030
Publisher
Burleigh Dodds Science Publishing Limited
Imprint
Burleigh Dodds Science Publishing Limited
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 6th, 2022
Print length
414 Pages
Weight
754 grams
Dimensions
16.00 x 23.60 x 2.90 cms
Product Classification:
Agricultural scienceSustainable agriculturePoultry farming
KSh 27,450.00
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This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat and their implications for breeding, husbandry and postharvest processing.
This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat and their implications for breeding, husbandry and postharvest processing.
Get Improving Poultry Meat Quality by Dr Mario Estevez at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Burleigh Dodds Science Publishing Limited and it has 414 pages.
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