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In Pursuit of Garlic
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In Pursuit of Garlic : An Intimate Look at the Divinely Odorous Bulb

Book Details

Format Paperback / Softback
ISBN-10 1553656016
ISBN-13 9781553656012
Publisher Greystone Books,Canada
Imprint Greystone Books,Canada
Country of Manufacture CA
Country of Publication GB
Publication Date Apr 12th, 2012
Print length 208 Pages
Weight 226 grams
Ksh 2,150.00
Re-Printing 0 in stock

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Garlic has been used throughout history as a nourishing food and a magical medicine, healing everything from toothaches to dysentery. For much of this past century many dismissed its medicinal qualities as folk remedies more efficiently replaced by modern drugs -- but today garlic is undergoing a renaissance. Not only are more people cooking with garlic, they are also growing it in their backyards. And scientists are studying garlic's antibiotic, antifungal, and antiparasitic qualities, as well as its potential for cancer treatment. In Pursuit of Garlic tells Liz Primeau's story of her love affair with the divinely odorous bulb and leads us on a tour of garlic's role in history, art, medicine, and science. Primeau shares her favorite garlic-centered recipes, visits garlic fairs, discusses the many varieties of garlic -- from Russian Red to German Brown to Kettle River Giant -- and gives invaluable tips for growing your own.
Garlic has been used throughout history as a nourishing food and a magical medicine, healing everything from toothaches to dysentery. For much of this past century many dismissed its medicinal qualities as folk remedies more efficiently replaced by modern drugs — but today garlic is undergoing a renaissance. Not only are more people cooking with garlic, they are also growing it in their backyards. And scientists are studying garlic''s antibiotic, antifungal, and antiparasitic qualities, as well as its potential for cancer treatment. In Pursuit of Garlic tells Liz Primeau''s story of her love affair with the divinely odorous bulb and leads us on a tour of garlic''s role in history, art, medicine, and science. Primeau shares her favorite garlic-centered recipes, visits garlic fairs, discusses the many varieties of garlic — from Russian Red to German Brown to Kettle River Giant — and gives invaluable tips for growing your own.

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