In the Hands of a Chef : The Professional Chef's Guide to Essential Kitchen Tools
Book Details
Format
Paperback / Softback
ISBN-10
0470080264
ISBN-13
9780470080269
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 11th, 2008
Print length
176 Pages
Weight
404 grams
Dimensions
20.80 x 20.40 x 1.70 cms
Product Classification:
General cookery & recipes
Ksh 4,200.00
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Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne... A perfect basil chiffonade... A neatly quartered chicken... Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry.
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