In the Kitchen, 1550-1800 : Reading English Cooking at Home and Abroad
Book Details
Format
Paperback / Softback
Book Series
Food Culture, Food History before 1900
ISBN-10
1041181337
ISBN-13
9781041181330
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 1st, 2025
Print length
294 Pages
Weight
540 grams
Ksh 8,750.00
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0 in stock
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In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices.
In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices.
Get In the Kitchen, 1550-1800 by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
