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Indian Food Is Easy
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Indian Food Is Easy : Vibrant, Comforting Recipes for Every Day of the Week

Book Details

Format Hardback or Cased Book
ISBN-10 0525612424
ISBN-13 9780525612421
Publisher Random House USA Inc
Imprint Appetite by Random House
Country of Manufacture GB
Country of Publication GB
Publication Date Oct 14th, 2025
Print length 256 Pages
Weight 1,116 grams
Dimensions 21.00 x 26.20 x 14.30 cms
Ksh 5,000.00
Temporarily out of stock, due soon 0 in stock

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SHORTLISTED FOR 2026 TASTE CANADA AWARDS

GLOBE & MAIL BEST COOKBOOKS OF 2025
NATIONAL POST BEST COOKBOOKS OF 2025

Unlock the secret to simple, flavor-filled Indian cooking with 100 recipes that anyone can make, any night of the week!


Growing up in a household that celebrated food, Vijaya Selvaraju was surrounded by fragrant spices and delicious meals, thanks to her mother. As she discovered her own passion for cooking, Vijaya sought to make Indian cuisine more approachable, simplifying traditional recipes for today’s busy cooks without compromising on taste. By focusing on accessible ingredients—like yogurt, rice, lentils, and fresh herbs—along with smart techniques—like using a multicooker to speed up long cooking times—she shows just how simple and enjoyable creating authentic, delicious Indian dishes can be.

Indian Food Is Easy is filled with 100 easy-to-follow recipes for every night of the week. Inside you''ll find:

  • Quick and Flavorful Recipes: Whip up dishes like the 30-Minute Keema Pav and 5-Ingredient Masala Omelet that fit perfectly into your busy lifestyle.
  • Inventive Mash-Ups: Marry Indian spices with classic comfort food with Paneer Tikka Pizza, Vegetable Korma Pot Pie, and Tandoori Fried Chicken Wings with Spicy Lime Honey.
  • Dishes for Every Occasion: From snack-time favorites, like Crispy Onion and Jalapeño Pakodas and Curry Popcorn Shrimp, to sweet treats, like Cardamom Orange Tiramisu and 5-Ingredient Saffron Pistachio Kulfi, you’ll find recipes that cater to every craving and celebration.
  • Essential Cooking Techniques: With practical tips and techniques, master the art of making perfect basmati rice and learn a variety of ways to make simple Indian breads, like 5-ingredient Chapatis and Crispy Rava Dosas.

Vijaya’s warmth and passion shine through every page of this beautiful and approachable cookbook, complemented by stunning photography and personal anecdotes. In Indian Food Is Easy, you''ll explore a rich tapestry of flavors, blending both beloved classics and exciting new favorites. With its focus on simplicity and accessibility, recreating your favorite Indian meals at home has never been easier.

Get Indian Food Is Easy by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Random House USA Inc and it has pages.

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