Innovaciones en la cocina
by
Lesley Ward
Book Details
Format
Paperback / Softback
ISBN-10
0743926471
ISBN-13
9780743926478
Publisher
Teacher Created Materials
Imprint
Teacher Created Materials
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 20th, 2020
Print length
32 Pages
Weight
0 grams
Product Classification:
Children’s / Teenage general interest: Cooking and foodCooking & food (Children's / Teenage)Children’s / Teenage general interest: Science and technologyScience & technology: general interest (Children's / Teenage)Educational: First / native language: Readers and reading schemesEducational: English language: readers & reading schemes
Ksh 2,150.00
Werezi Extended Catalogue
0 in stock
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Secure
Quality
Fast
Learn about new innovations and technology behind great cooking with this Spanish book that features a hands-on STEAM challenge and uses real-world examples to give insight into how the engineering design process is used to solve problems.
To be a chef, you need to have a great palate, knife skills, and… science skills? It’s true, cooking requires more “science” than you might think! Learn about the innovations and technology behind great cooking with this informative book. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite a curiosity about STEAM topics through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces and that guides students step-by-step through the engineering design process. Make STEAM career connections with career advice from Smithsonian employees working in STEAM fields. Perfect for school reports and projects, this Spanish book is ideal for English language learners.
Get Innovaciones en la cocina by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Teacher Created Materials and it has pages.
