Innovations in Food Processing Technology
Book Details
Format
Hardback or Cased Book
ISBN-10
9386546515
ISBN-13
9789386546517
Publisher
New India Publishing Agency
Imprint
New India Publishing Agency
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 26th, 2018
Print length
252 Pages
Weight
590 grams
Dimensions
23.50 x 15.90 x 2.60 cms
Product Classification:
Primary industriesFood security & supplyFamily & health
Ksh 43,750.00
Manufactured on Demand
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The book is comprised of several chapters that cover diverse subjects, including advancements in food engineering, developments in food quality and safety, emerging food processing technologies, innovations in food product development, and advancements in food property analysis. The book includes topics such as modeling approaches for various food processes, including drying, dehydration, and absorption, as well as quality characteristics, quality measurement, and food product safety. In addition, the book discusses emerging processing technologies for food, such as ohmic heating, cold plasma, high pressure, and ultrasound-assisted processing, as well as the development of new ingredients and food products. The book also covers various aspects of food properties, including antioxidant, physicochemical, and rheological properties.
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