Innovative Food Processing Technologies : Advances in Multiphysics Simulation
Book Details
Format
Hardback or Cased Book
Book Series
Institute of Food Technologists Series
ISBN-10
0813817544
ISBN-13
9780813817545
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Mar 25th, 2011
Print length
374 Pages
Weight
1,148 grams
Dimensions
25.40 x 20.30 x 2.50 cms
Product Classification:
Science: general issues
Ksh 42,850.00
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Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies.
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