Innovative Food Processing Technologies – Advances in Multiphysics Simulation : Advances in Multiphysics Simulation

Name: Innovative Food Processing Technologies – Advances in Multiphysics Simulation
Brand: John Wiley and Sons Ltd
SKU: 9780813817545
Price: 42850 KES
Availability: OutOfStock
ISBN: 9780813817545

Book Details

Format Hardback

Book Series Institute of Food Technologists Series

ISBN-10 0813817544

ISBN-13 9780813817545

Publisher John Wiley and Sons Ltd

Imprint Wiley-Blackwell

Country of Manufacture SG

Country of Publication GB

Publication Date Mar 25th, 2011

Print length 374 Pages

Weight 1,148 grams

Dimensions 25.40 x 20.30 x 2.50 cms

Product Classification: Science: general issues

KSh 42,850.00

Currently unavailable 0 in stock

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Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.

Get Innovative Food Processing Technologies – Advances in Multiphysics Simulation by Cornelis Versteeg at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has 374 pages.