Insects : An Edible Field Guide
by
Stefan Gates
Book Details
Format
Hardback or Cased Book
ISBN-10
1785035258
ISBN-13
9781785035258
Publisher
Ebury Publishing
Imprint
Ebury Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 15th, 2017
Print length
144 Pages
Weight
208 grams
Dimensions
13.40 x 20.60 x 1.50 cms
Product Classification:
Insects (entomology)Insects (entomology)Industrial chemistry and chemical engineeringInsecticide & herbicide technologyCookery / food by ingredient / food groupsCookery by ingredientWildlife: butterflies, other insects & spidersWildlife: butterflies, other insects and spiders: general interestGift and novelty books / itemsGift books
Ksh 2,350.00
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Over 2 billion people regularly eat insects as part of their diet, and the world is home to around 1,900 edible insect species. For adventurous foodies and daring dieters comes the newest way to save the planet, eat more protein, and tickle taste buds.
Ever been tempted by the thought of trying juicy deep fried mealworms, proteinrich cricket flower, or swapping your Walkers for salt and vinegar flavoured grasshoppers? If so then you are not alone! Over 2 billion people regularly eat insects as part of their diet, and the world is home to around 1,900 edible insect species.
For adventurous foodies and daring dieters comes the newest way to save the planet, eat more protein, and tickle taste buds. But this isn’t an insect cookbook. Instead it’s an informative field guide: exploring the origins of insect eating, offering tips on finding edible bugs and serving up a few delicious ideas of how to eat them once you’ve tracked them down!
It includes a comprehensive list on edible insects and where to find them, how to prepare them, their versatile usage and nutritional value as well as a few recipes. A bug-eating checklist covering all known edible bugs so readers can mark off the ones they’ve eaten and seek out new delicacies concludes the book.
This is a perfect introduction to the weird, wonderful, and adventurous side of entomophagy.
For adventurous foodies and daring dieters comes the newest way to save the planet, eat more protein, and tickle taste buds. But this isn’t an insect cookbook. Instead it’s an informative field guide: exploring the origins of insect eating, offering tips on finding edible bugs and serving up a few delicious ideas of how to eat them once you’ve tracked them down!
It includes a comprehensive list on edible insects and where to find them, how to prepare them, their versatile usage and nutritional value as well as a few recipes. A bug-eating checklist covering all known edible bugs so readers can mark off the ones they’ve eaten and seek out new delicacies concludes the book.
This is a perfect introduction to the weird, wonderful, and adventurous side of entomophagy.
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