Instant Insights
Book Details
Format
Paperback / Softback
Book Series
Burleigh Dodds Science: Instant Insights
ISBN-10
1801466491
ISBN-13
9781801466493
Publisher
Burleigh Dodds Science Publishing Limited
Imprint
Burleigh Dodds Science Publishing Limited
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 19th, 2023
Print length
124 Pages
Weight
178 grams
Dimensions
22.90 x 15.20 x 0.70 cms
Product Classification:
Agricultural scienceSustainable agriculturePoultry farming
Ksh 6,950.00
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This collection considers the importance of key quality attributes, such as colour, flavour, nutritional content and appearance on consumer purchasing decisions. Chapters review the methods available to optimise these attributes, including the use of breeding techniques and genetic control.
- Highlights the relationship between product appearance and consumer purchasing decisions
- Considers how the nutritional quality and flavour of poultry meat can be enhanced, as well as the factors which can compromise this
- Offers an informed overview of the key research completed on understanding the genetics and genomics of meat quality traits in poultry
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