Instant Pot Cheese : Discover How Easy It Is to Make Mozzarella, Feta, Chevre, and More
Book Details
Format
Paperback / Softback
ISBN-10
163586240X
ISBN-13
9781635862409
Publisher
Workman Publishing
Imprint
Storey Publishing LLC
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 29th, 2020
Print length
144 Pages
Weight
286 grams
Dimensions
17.80 x 22.70 x 1.20 cms
Product Classification:
Reference worksCookery / food & drink etcCooking with specific gadgets
Ksh 2,700.00
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Home cooks learn how to use an Instant Pot or other multicooker to make cheese, including ricotta, goat cheese, paneer, mozzarella, feta, and more.
The beloved Instant Pot can be used to do just about anything: caramelize onions, boil eggs, steam rice . . . and now, make cheese! Cheesemaking in a multicooker is not only time- and money-saving, but the cooker’s accurate and consistent temperatures make it an ideal tool for the craft. Claudia Lucero, author of the best-selling One-Hour Cheese, presents the cheesemaking basics, then covers classics such as paneer, ricotta, goat cheese, and easy cottage cheese before introducing more sophisticated options like burrata and feta, and even dairy-free alternatives. For multicookers with a “Yogurt” function, there are recipes for cultured dairy products such as buttermilk, ghee, and sour cream, too.
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