Introduction to Agronomy : Food, Crops, and Environment
Book Details
Format
Hardback or Cased Book
ISBN-10
1111312338
ISBN-13
9781111312336
Publisher
Cengage Learning, Inc
Imprint
Delmar Cengage Learning
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 11th, 2011
Print length
608 Pages
Weight
1,560 grams
Dimensions
26.10 x 20.70 x 2.60 cms
Product Classification:
Agronomy & crop production
Ksh 19,500.00
Temporarily out of stock, due soon
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Suitable for students interested in what are arguably the most profoundly important issues - from the basics of safe and sustainable food and fiber production to big picture topics such as energy, ecology, and environmental quality.
This full-color introduction to agronomy and crop science offers both traditional agricultural students and students with nonagricultural backgrounds a timely look at the principles of crop science, sustainable agriculture, and a host of related societal issues. A must-read text for anyone interested in what are arguably the most profoundly important issues of our time, INTRODUCTION TO AGRONOMY, second edition addresses the basics of safe and sustainable food and fiber production as well as big picture topics such as energy, ecology, and environmental quality. Throughout the text, readers will find information and illustrations on the latest agricultural methods, regulations, and practices--and how each is impacting our society and each individual within it.
Get Introduction to Agronomy by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Cengage Learning, Inc and it has pages.
