Introduction to Culinary Arts Management : Safety, Recipes and Certification
Book Details
Format
Paperback / Softback
ISBN-10
1630576220
ISBN-13
9781630576226
Publisher
SDC Publications
Imprint
SDC Publications
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 14th, 2023
Print length
324 Pages
Weight
1,644 grams
Dimensions
21.60 x 28.50 x 3.10 cms
Product Classification:
Technical designComputer-aided design (CAD)Computer science
Ksh 16,150.00
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