Introduction to Energy : Resources, Technology, and Society
3 Revised edition
Book Details
Format
Paperback / Softback
ISBN-10
1107605040
ISBN-13
9781107605046
Edition
3 Revised edition
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jul 6th, 2017
Print length
408 Pages
Weight
864 grams
Dimensions
17.90 x 25.30 x 2.10 cms
Product Classification:
Energy industries & utilitiesEnergy industries and utilitiesEnvironment, transport & planning lawEnvironment, transport and planning law: generalEnergy resourcesEnergy technology & engineeringEnergy technology and engineeringAlternative and renewable energy sources and technologyAlternative & renewable energy sources & technology
Ksh 11,700.00
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This fully updated third edition explores the crucial issues connected to modern energy technology and its uses, assuming no prior technical expertise and avoiding complex mathematical formulations. Ideally suited for introductory energy courses, it is also a useful supplementary text for programs in public policy, business law and resource economics.
Given the potential disruption of climate change, understanding energy issues and technologies is more important than ever if societies are to make informed choices on policy. Now in its third edition, Introduction to Energy explores the crucial issues connected to modern energy technology and its uses. Fully updated to respond to the substantial developments in the energy sector, the book expands on the relationships of energy use and climate change; of energy availability and the alleviation of world poverty; and of energy consumption and the sustainability of the lifestyles of people in the industrialized world. Directed at a broad readership, it assumes no prior technical expertise and avoids complex mathematical formulations, continuing to provide a standard for introductory energy courses. It is also a useful supplementary text for programs in public policy, business law and resource economics.
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