Book Details
Format
Hardback or Cased Book
ISBN-10
0442005008
ISBN-13
9780442005009
Edition
1995 ed.
Publisher
Van Nostrand Reinhold Inc.,U.S.
Imprint
Van Nostrand Reinhold Inc.,U.S.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 31st, 1995
Print length
270 Pages
Product Classification:
Aquaculture & fish-farming: practice & techniquesAquaculture and fish-farming
Ksh 23,400.00
Werezi Extended Catalogue
0 in stock
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Quality
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This book provides a concise but comprehensive overview of fish science and technology written in a straightforward language.
This book provides a concise but comprehensive overview of fish science and technology written in a straightforward language. The book covers catching of fish, on-board handling and processing methods, fish freezing, canning, drying, salting, pickling, mince and surimi, chemical biology of fish, aquaculture, nutrition, marketing and policy issues. This book should be of interest to seafood processors, fish scientists, R & D personnel in the food processing industry, importers and exporters.
Get Introduction to Fish Technology by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Van Nostrand Reinhold Inc.,U.S. and it has pages.
