Introduction to Fish Technology

Name: Introduction to Fish Technology
Brand: Van Nostrand Reinhold Inc.,U.S.
SKU: 9780442005009
Price: 23400 KES
Availability: OutOfStock
ISBN: 9780442005009

1995 ed.

by Carrie E. Regenstein , Joe M. Regenstein

Book Details

Format Hardback

ISBN-10 0442005008

ISBN-13 9780442005009

Edition 1995 ed.

Publisher Van Nostrand Reinhold Inc.,U.S.

Imprint Van Nostrand Reinhold Inc.,U.S.

Country of Manufacture GB

Country of Publication GB

Publication Date Dec 31st, 1995

Print length 270 Pages

Product Classification: Aquaculture & fish-farming: practice & techniques Aquaculture and fish-farming

KSh 23,400.00

Currently unavailable 0 in stock

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This book provides a concise but comprehensive overview of fish science and technology written in a straightforward language.

This book provides a concise but comprehensive overview of fish science and technology written in a straightforward language. The book covers catching of fish, on-board handling and processing methods, fish freezing, canning, drying, salting, pickling, mince and surimi, chemical biology of fish, aquaculture, nutrition, marketing and policy issues. This book should be of interest to seafood processors, fish scientists, R & D personnel in the food processing industry, importers and exporters.

Get Introduction to Fish Technology by Carrie E. Regenstein, Joe M. Regenstein at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Van Nostrand Reinhold Inc.,U.S. and it has 270 pages.