Introduction to Sensory Evaluation of Food Products
Book Details
Format
Hardback or Cased Book
ISBN-10
1774694786
ISBN-13
9781774694787
Publisher
Arcler Press
Imprint
Delve Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 1st, 2022
Print length
272 Pages
Product Classification:
Cookery / food & drink etc
Ksh 25,200.00
Publisher Out of Stock
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Quality
Fast
Presents off-flavour as an unwanted taste, smell, or mouthfeel. This can emerge during storage or handling and frequently causes a decline in the sensory nature of food or drink. Off-flavour happens when compounds pollute a food because of chemical alterations or adulteration or through the development of microbes in a product.
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