Introduction to the US Food System : Public Health, Environment, and Equity
Book Details
Format
Paperback / Softback
ISBN-10
1118063384
ISBN-13
9781118063385
Publisher
John Wiley & Sons Inc
Imprint
Jossey-Bass Inc.,U.S.
Country of Manufacture
US
Country of Publication
GB
Publication Date
Dec 26th, 2014
Print length
576 Pages
Weight
1,315 grams
Dimensions
27.70 x 21.60 x 3.10 cms
Product Classification:
Agriculture & related industriesPublic health & preventive medicineFood security & supply
Ksh 13,400.00
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A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelationships with public health, the environment, equity, and society.
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