Inventing Baby Food : Taste, Health, and the Industrialization of the American Diet
by
Amy Bentley
Book Details
Format
Paperback / Softback
Book Series
California Studies in Food and Culture
ISBN-10
0520283457
ISBN-13
9780520283459
Publisher
University of California Press
Imprint
University of California Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 19th, 2014
Print length
256 Pages
Weight
356 grams
Dimensions
22.90 x 16.20 x 1.60 cms
Product Classification:
Food & societyDietetics & nutrition
Ksh 4,500.00
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Food consumption is a significant and complex social activity - and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. This book explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care.
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