It's Not Complicated: Simple Recipes for Every Day
by
Katie Lee
Book Details
Format
Hardback or Cased Book
ISBN-10
141974853X
ISBN-13
9781419748530
Publisher
Abrams
Imprint
Abrams
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Apr 1st, 2021
Print length
224 Pages
Weight
1,160 grams
Dimensions
21.00 x 26.20 x 2.50 cms
Product Classification:
Quick & easy cookingQuick and easy cookery
Ksh 3,950.00
Werezi Extended Catalogue
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From bestselling author and the star of Food Network’s The Kitchen, It’s Not Complicated offers recipes designed to simplify cooking (and life!)
After years of throwing lavish, carefully planned dinner parties, hosting numerous food shows, and jet-setting across the globe, Katie Lee has settled down. Having married the love of her life, Lee prefers quiet dinners with her family to multi-day cooking affairs for dozens of guests.
Now she shares some of her favorite simple recipes for every day:
In It's Not Complicated, Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting—and always delicious. Written for the veteran chef and kitchen novice alike, Lee’s recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, It’s Not Complicated shares the recipes people really want: classic, unfussy sure things.
Important Note:for full directions on the Creamy Spinach Artichoke Pasta, visit https://www.abramsbooks.com/errata/craft-errata-its-not-complicated/
After years of throwing lavish, carefully planned dinner parties, hosting numerous food shows, and jet-setting across the globe, Katie Lee has settled down. Having married the love of her life, Lee prefers quiet dinners with her family to multi-day cooking affairs for dozens of guests.
Now she shares some of her favorite simple recipes for every day:
- Grilled Eggplant with Lemon, Tahini, and Mint
- Arugula, Fennel, and Citrus Salad
- Sticky Soy-Ginger-Garlic Chicken Thighs
- Porterhouse Steak in an Iron Skillet
- Miso Chocolate Chunk Cookies
In It's Not Complicated, Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting—and always delicious. Written for the veteran chef and kitchen novice alike, Lee’s recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, It’s Not Complicated shares the recipes people really want: classic, unfussy sure things.
Important Note:for full directions on the Creamy Spinach Artichoke Pasta, visit https://www.abramsbooks.com/errata/craft-errata-its-not-complicated/
Get It's Not Complicated: Simple Recipes for Every Day by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Abrams and it has pages.
