Italian Cookies : Authentic Recipes and Sweet Stories by Region
Book Details
Format
Hardback or Cased Book
ISBN-10
1423668464
ISBN-13
9781423668466
Publisher
Gibbs M. Smith Inc
Imprint
Gibbs M. Smith Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 14th, 2026
Print length
240 Pages
Weight
1,232 grams
Dimensions
21.00 x 26.20 x 2.50 cms
Product Classification:
Cookery / food & drink etcCookery / food and drink / food writing / cookbooks
Ksh 5,550.00
Re-Printing
Delivery in 14 days
4 copies in stock
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
This definitive Italian cookie cookbook has 100 authentic recipes, including baking hints and techniques, plus regional stories and a list of Italian bakeries.
Italian Cookies: Authentic Recipes and Sweet Stories by Region is a beautiful, comprehensive guided tour of Italy’s regions by cookies and cookie stories. With recipes steeped in history and tradition, the book capitalizes on two major continuing food trends: our love of everything cookies and our love of everything Italian.
From Lombardi’s super-soft Amaretti de Gallarate to Tuscany’s crunchy twice-baked Cantucci; Abruzzo’s rustic Pizzelle to Sardina’s fennel-scented Anisetti, the reader will discover cookies for every taste and occasion. Directed to the home cook, the book?will also include recipes for sweet essentials including candied citrus, amarene (sour cherries preserved in syrup), pastry cream, homemade almond (and hazelnut and pistachio) paste, and?pasta frolla—the buttery pastry that forms the foundation of many Italian cookies. Sections on ingredients, equipment, and basic techniques make this book accessible to all.
Italian Cookies: Authentic Recipes and Sweet Stories by Region is a beautiful, comprehensive guided tour of Italy’s regions by cookies and cookie stories. With recipes steeped in history and tradition, the book capitalizes on two major continuing food trends: our love of everything cookies and our love of everything Italian.
From Lombardi’s super-soft Amaretti de Gallarate to Tuscany’s crunchy twice-baked Cantucci; Abruzzo’s rustic Pizzelle to Sardina’s fennel-scented Anisetti, the reader will discover cookies for every taste and occasion. Directed to the home cook, the book?will also include recipes for sweet essentials including candied citrus, amarene (sour cherries preserved in syrup), pastry cream, homemade almond (and hazelnut and pistachio) paste, and?pasta frolla—the buttery pastry that forms the foundation of many Italian cookies. Sections on ingredients, equipment, and basic techniques make this book accessible to all.
Get Italian Cookies by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Gibbs M. Smith Inc and it has pages.
