Jam, Jelly and Marmalade – A Global History : A Global History
Book Details
Format
Hardback or Cased Book
Book Series
Edible
ISBN-10
1789143896
ISBN-13
9781789143898
Publisher
Reaktion Books
Imprint
Reaktion Books
Country of Manufacture
IN
Country of Publication
GB
Publication Date
Jun 14th, 2021
Print length
136 Pages
Weight
306 grams
Dimensions
12.70 x 20.60 x 1.30 cms
Ksh 2,700.00
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A history of the sweet treats jam, jelly and marmalade.
Whether they make it themselves or just enjoy it with breakfast, people can be passionate about their favourite jam, jelly or marmalade. Award-winning jam-maker Sarah B. Hood looks at the history of these sweet treats from simple fruit preserves to staple commodities, gifts for royalty, global brands, wartime comforts and valued delicacies. She traces connections between sweet preserves and the Temperance movement, the Crusades, the prevention of scurvy, medieval banquets, Georgian dinner parties, Scottish breakfasts, Joan of Arc and the adoption of tea-drinking in Europe. She explores the birth of unique local specialties and treasured regional customs, the rise and fall of international marmalade mavens, the mobilisation of volunteer preserve-makers on a grand scale and a jam-factory revolution.
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