James Beard Foundations Best of the Best
Book Details
Format
Hardback or Cased Book
ISBN-10
0811874664
ISBN-13
9780811874663
Publisher
Chronicle Books
Imprint
Chronicle Books
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Mar 7th, 2012
Print length
240 Pages
Weight
1,774 grams
Dimensions
25.10 x 31.60 x 2.50 cms
Product Classification:
General cookery & recipes
Ksh 7,600.00
Re-Printing
Delivery Location
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Secure
Quality
Fast
A collection of 22 profiles and more than 60 recipes. It includes more than 100 photos, in a coffee table trim, that exists to commemmorate the 25th anniversary of the James Beard House.
An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard''s unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner''s path to the kitchen, all contained in a beautiful collector''s piece.
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