Jardine
Book Details
Format
Paperback / Softback
ISBN-10
1928247024
ISBN-13
9781928247029
Publisher
Jacana Media (Pty) Ltd
Imprint
Jacana Media
Country of Manufacture
ZA
Country of Publication
GB
Publication Date
Dec 14th, 2014
Print length
208 Pages
Weight
652 grams
Dimensions
24.70 x 17.80 x 2.10 cms
Product Classification:
General cookery & recipesGeneral cookery and recipes
Ksh 3,400.00
Publisher Out of Stock
0 in stock
Delivery Location
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Secure
Quality
Fast
Award-winning chef George Jardine offers some of the recipes that have drawn guests for almost a decade to his fabulous eatery on the Jordan Wine Estate in Stellenbosch. In Jardine: Cooking with an Accent, George looks back over his award-studded time as a chef in South Africa and compiled a collection of recipes that define his style.
Eat Out Award-winning chef George Jardine offers some of the recipes that have drawn guests for almost a decade to his fabulous eatery on the Jordan Wine Estate in Stellenbosch. In the pages of Jardine: Cooking with an Accent, George has looked back over his award-studded time as a chef in South Africa and compiled a collection of recipes that defines his style as a chef. Whether it's mushrooms gathered in a local forest, guavas from the tree in the garden, or fish caught in our oceans, Jardine is filled with recipes that explore the culinary bounty of Mzansi. This stunning volume, photographed beautifully by Russel Wasserfall, serves as both an exploration into the skill of a talented chef and a memoir for visitors to his restaurant.
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