Jean-François Piège
Book Details
Format
Paperback / Softback
ISBN-10
2080159356
ISBN-13
9782080159359
Publisher
Not Stated
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 1st, 2026
Ksh 7,200.00
Not Yet Published
0 in stock
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Secure
Quality
Fast
Two Michelin-starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.
Two Michelin stars, a background at Le Crillon and with Alain Ducasse, and chef at one of the hottest gastronomic addresses in Paris, Thoumieux, Jean-Francois Piège is a phenomenon not be missed.
Two Michelin stars, a background at Le Crillon and with Alain Ducasse, and chef at one of the hottest gastronomic addresses in Paris, Thoumieux, Jean-Francois Piège is a phenomenon not be missed.
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