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Jean-François Piège
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Jean-François Piège

Book Details

Format Paperback / Softback
ISBN-10 2080159356
ISBN-13 9782080159359
Publisher Not Stated
Country of Manufacture GB
Country of Publication GB
Publication Date Sep 1st, 2026
Ksh 7,200.00
Not Yet Published 0 in stock

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Two Michelin-starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.

Two Michelin stars, a background at Le Crillon and with Alain Ducasse, and chef at one of the hottest gastronomic addresses in Paris, Thoumieux, Jean-Francois Piège is a phenomenon not be missed.

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