Jean Imbert: My French Recipes
by
Jean Imbert
Book Details
Format
Hardback or Cased Book
ISBN-10
2080294741
ISBN-13
9782080294746
Publisher
Editions Flammarion
Imprint
Flammarion
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 29th, 2023
Print length
176 Pages
Product Classification:
TV / Celebrity chef / eateries cookbooksTV / celebrity chef cookbooks
Ksh 5,400.00
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0 in stock
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Quality
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The first cookbook from rising French chef Jean Imbert, whose cooking and charm have won the hearts of celebrities the world over.
French chef Jean Imbert reveals more than fifty of his favorite home recipes, which he prepares for his family, friends, and the world’s most famous celebrities, including musicians Pharrell, Beyoncé, and Jay-Z; actors Robert De Niro and Marion Cotillard; Olympic sprinter Usain Bolt; and chef Thomas Keller.
The dynamic Imbert’s passion began at an early age, and he maintains the humble, intimate connection with cooking that his beloved grandmother and parents instilled in him from childhood. Discover his very personal cooking style, always respectful of seasonal ingredients and simultaneously simple but with a creative twist: macaroni with chanterelle mushrooms and apricots; cod confit with citrus, avocado, and banana; scallops with cauliflower and green apple; roasted chicken; stuffed clams; and his epic tarte tatin.
With the support of his friend Jamie Oliver, who wrote the foreword, Jean Imbert shares his lifelong passion for serving up these recipes from the heart.
French chef Jean Imbert reveals more than fifty of his favorite home recipes, which he prepares for his family, friends, and the world’s most famous celebrities, including musicians Pharrell, Beyoncé, and Jay-Z; actors Robert De Niro and Marion Cotillard; Olympic sprinter Usain Bolt; and chef Thomas Keller.
The dynamic Imbert’s passion began at an early age, and he maintains the humble, intimate connection with cooking that his beloved grandmother and parents instilled in him from childhood. Discover his very personal cooking style, always respectful of seasonal ingredients and simultaneously simple but with a creative twist: macaroni with chanterelle mushrooms and apricots; cod confit with citrus, avocado, and banana; scallops with cauliflower and green apple; roasted chicken; stuffed clams; and his epic tarte tatin.
With the support of his friend Jamie Oliver, who wrote the foreword, Jean Imbert shares his lifelong passion for serving up these recipes from the heart.
Get Jean Imbert: My French Recipes by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Editions Flammarion and it has pages.
