Jerkin' It : A (Forkin' Funny) and Mouthwatering BBQ Cookbook That Will Leave Meat Lovers Stuffed and Satisfied
by
Harry Cox
Book Details
Format
Paperback / Softback
ISBN-10
1646041631
ISBN-13
9781646041633
Publisher
Ulysses Press
Imprint
Ulysses Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 4th, 2021
Print length
128 Pages
Weight
362 grams
Dimensions
19.10 x 23.60 x 1.30 cms
Product Classification:
Cookery / food & drink etc
Ksh 3,050.00
Publisher Out of Stock
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Stop jerkin'' it in private, it''s time to get off the couch and start sharing your meat with everyone. This Kama Sutra of cookbooks is overstuffed with the important BBQ techniques you need to know to keep your partygoers begging for more. Learn everything from how to maintain that low-and-slow all-night heat, to the best and only way to perfectly rub down a (chicken) breast. This is the perfect gag gift for avid grillers and wannabe outdoor chefs. Jerkin'' It is sure to shock at the next white elephant or Yankee swap, Christmas gift exchange, or over-the-hill party.
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