John Torode's Chicken and Other Birds
by
John Torode
Book Details
Format
Hardback or Cased Book
ISBN-10
1844007154
ISBN-13
9781844007158
Publisher
Quadrille Publishing Ltd
Imprint
Quadrille Publishing Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 4th, 2009
Print length
256 Pages
Weight
1,212 grams
Dimensions
25.30 x 19.60 x 2.80 cms
Product Classification:
TV / celebrity chef cookbooksCooking with chicken & other poultry
Ksh 4,300.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
In this book, restaurateur and fowl expert John Torode delves into and demystifies the world of feathered food-stuffs; not only presenting every which way to treat the humble chicken, but also revealing the secrets to cooking the whole variety of edible birds - whether guinea-fowl or quail, pigeon, partridge or turkey - with confidence.
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