Josey Baker Bread : 54 recipes
by
Josey Baker
Book Details
Format
Hardback or Cased Book
ISBN-10
1452113688
ISBN-13
9781452113685
Publisher
Chronicle Books
Imprint
Chronicle Books
Country of Manufacture
CN
Country of Publication
GB
Publication Date
May 1st, 2014
Print length
224 Pages
Weight
776 grams
Dimensions
19.80 x 23.20 x 2.20 cms
Product Classification:
BakingCakes, baking, icing & sugarcraft
Ksh 3,650.00
Re-Printing
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
This is a fun, accessible guide to baking bread. Recipes start with basic techniques, building in depth and detail as the user proceeds through the book.
This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread—requiring little more than flour, water, time, and a pan—and build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Josey's playful, encouraging tone makes for a fun read full of great advice for bakers of all levels.
Get Josey Baker Bread by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Chronicle Books and it has pages.
