Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER
Book Details
Format
Hardback or Cased Book
ISBN-10
1615649980
ISBN-13
9781615649983
Publisher
Dorling Kindersley Ltd
Imprint
Alpha
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Sep 14th, 2021
Print length
264 Pages
Weight
1,128 grams
Dimensions
21.00 x 25.90 x 2.70 cms
Product Classification:
Cookery / food & drink etcCookery / food and drink / food writing / cookbooks
Ksh 4,400.00
Werezi Extended Catalogue
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#1 NEW YORK TIMES BESTSELLER
A Weissman once said…
"...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it…we’re busy. But let’s refocus on the fact that beautifully crafted burgers don''t grow on trees."
Ironically this sounds a lot like he''s trying to convince you to cook, but he''s really not. Is this selling the cookbook? The point is that the food in this book is an invitation that speaks for itself. Great cooking does, and should, take time. Now is the time to double down and get your head in the cooking game. Or you know, don''t. Maybe get someone else to cook this stuff for you...that works too.
How can you know if something is your favorite if 50 to 80 percent of the stuff you''ve been eating was made by someone else? Butter, condiments, cheese, pickles, patties, and buns. For a superior and potentially even life-changing experience, you can (and should, to be honest) make these from scratch. Create the building blocks necessary to make the greatest meal of your life.
While you''re at it, give it the Joshua Weissman—or your own—twist. As Joshua would say, “If you don’t like blue cheese, then don’t use blue cheese.” From simple staples to gourmet to deep-fried, you are the master of your own kitchen, and you''ll make it all, on your terms.
With no regrets, excuses, or apologies, Joshua Weissman will instruct you how with his irreverent humor, a little bit of light razzing, and over 100 perfectly delectable recipes.
If you love to host and entertain; if you like a good project; if you crave control of your food; if fast food or the frozen aisle or the super-fast-super-easy cookbook keep letting your tastebuds down; then Joshua Weissman: An Unapologetic Cookbook is your ideal kitchen companion.
*#1 New York Times Bestseller - September 2021
A Weissman once said…
"...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it…we’re busy. But let’s refocus on the fact that beautifully crafted burgers don''t grow on trees."
Ironically this sounds a lot like he''s trying to convince you to cook, but he''s really not. Is this selling the cookbook? The point is that the food in this book is an invitation that speaks for itself. Great cooking does, and should, take time. Now is the time to double down and get your head in the cooking game. Or you know, don''t. Maybe get someone else to cook this stuff for you...that works too.
How can you know if something is your favorite if 50 to 80 percent of the stuff you''ve been eating was made by someone else? Butter, condiments, cheese, pickles, patties, and buns. For a superior and potentially even life-changing experience, you can (and should, to be honest) make these from scratch. Create the building blocks necessary to make the greatest meal of your life.
While you''re at it, give it the Joshua Weissman—or your own—twist. As Joshua would say, “If you don’t like blue cheese, then don’t use blue cheese.” From simple staples to gourmet to deep-fried, you are the master of your own kitchen, and you''ll make it all, on your terms.
With no regrets, excuses, or apologies, Joshua Weissman will instruct you how with his irreverent humor, a little bit of light razzing, and over 100 perfectly delectable recipes.
If you love to host and entertain; if you like a good project; if you crave control of your food; if fast food or the frozen aisle or the super-fast-super-easy cookbook keep letting your tastebuds down; then Joshua Weissman: An Unapologetic Cookbook is your ideal kitchen companion.
*#1 New York Times Bestseller - September 2021
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