Joyce LaFray''s Crab Cooking : Famous Recipes from Famous Places
by
Joyce LaFray
Book Details
Format
Paperback / Softback
ISBN-10
0942084632
ISBN-13
9780942084634
Publisher
Seaside Publishing
Imprint
Seaside Publishing
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 1st, 1996
Print length
48 Pages
Weight
333 grams
Product Classification:
Cookery / food & drink etcCookery / food and drink / food writing / cookbooks
Ksh 1,350.00
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Another in Joyce LaFray’s Famous Florida! series, this reveals the secrets behind Florida’s best-loved crab recipes. Sitting around cracking stone crab claws over lively conversation and a tangy butter sauce is a hoot, and you’ll learn more than just a few ways to prepare and serve this tender, moist and delicious meat.
Another in Joyce LaFray’s Famous Florida! series, this handy tome reveals the secrets behind Florida’s best-loved crab recipes. Sitting around cracking stone crab claws over lively conversation and a tangy butter sauce is a hoot, and you’ll learn more than just a few ways to prepare and serve this tender, moist and delicious meat. Blue crab, Alaskan King crab, stone crab — they’re all here, along with these tempting recipes:
- Grande Café’s She-Crab Soup
- Chauveron’s Artichoke Felice with Lobster Sauce
- St. Augustine Blue Crab Cakes over Tomato Corn Relish
Get Joyce LaFray''s Crab Cooking by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Seaside Publishing and it has pages.
