Joyce LaFray''s Underwater Gourmet
by
Joyce LaFray
Book Details
Format
Paperback / Softback
ISBN-10
0942084551
ISBN-13
9780942084559
Publisher
Seaside Publishing
Imprint
Seaside Publishing
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 30th, 1994
Print length
296 Pages
Weight
333 grams
Dimensions
21.50 x 13.90 x 1.80 cms
Product Classification:
Cookery / food & drink etcCookery / food and drink / food writing / cookbooks
Ksh 2,350.00
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0 in stock
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Quality
Fast
Dig out your snorkel, mask and flippers! Here’s a tour of Florida’s favorite “underwater” recipes. These popular, time-tested recipes come from the Sunshine State’s most famous restaurants. Longtime Floridian Joyce LaFray offers tips on catching, buying, storing and preparing a feast of the rich variety of fish and shellfish found off the coast of Florida.
Dig out your snorkel, mask and flippers! Here’s a tour of Florida’s favorite “underwater” recipes. These popular, time-tested recipes come from the Sunshine State’s most famous restaurants. Longtime Floridian Joyce LaFray offers tips on catching, buying, storing and preparing a feast of the rich variety of fish and shellfish found off the coast of Florida. Here’s just a sampling of what you’ll find:
- Key West Crab Cannelloni
- Brothers’ Blue Lagoon Lobster Salad
- Oysters Rockefeller
- Scallops in Green Sauce
- Fried Alligator
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