Junior Chef Master Class : 70+ Fresh Recipes and Key Techniques for Cooking Like a Pro
Book Details
Format
Paperback / Softback
ISBN-10
1681884747
ISBN-13
9781681884745
Publisher
Insight Editions
Imprint
Weldon Owen, Incorporated
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Oct 22nd, 2019
Print length
240 Pages
Weight
710 grams
Dimensions
22.70 x 20.90 x 1.60 cms
Product Classification:
Cooking & food (Children's / Teenage)
Ksh 2,700.00
Publisher Out of Stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the contestants of the popular Young Master Chef series served in the first five seasons.
An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring chefs master their favorite dishes for breakfast, soups, salads, main courses, snacks, and dessert.
There is no better way to learn how cook like a pro than to start with a comprehensive collection of super tasty and reliable recipes supported by step-by-step directions and illustrated techniques. From breakfast, soups, salads, and snacks to main courses and desserts, the more than 75 recipes in these pages equip the aspiring junior chef with expert dishes for every occasion.
Whether you’re interested in whipping up apple pancakes to start the day, frying crispy Japanese tempera, making Italian gnocchi from scratch, roasting a holiday turkey, or perfecting the art of the pie crust, the recipes in these pages will soon have you cooking like a master chef.
Chapters include:
- More than 75 recipe favorites
- Recipes for all times of the day, from Breakfast through Dinner and Dessert
- Illustrated cooking techniques for easy comprehension at a glance
- Easy step-by-step recipe instructions make cooking easy
- Gorgeous color photography provides visual inspiration
- Perfect for kids age 8-12
There is no better way to learn how cook like a pro than to start with a comprehensive collection of super tasty and reliable recipes supported by step-by-step directions and illustrated techniques. From breakfast, soups, salads, and snacks to main courses and desserts, the more than 75 recipes in these pages equip the aspiring junior chef with expert dishes for every occasion.
Whether you’re interested in whipping up apple pancakes to start the day, frying crispy Japanese tempera, making Italian gnocchi from scratch, roasting a holiday turkey, or perfecting the art of the pie crust, the recipes in these pages will soon have you cooking like a master chef.
Chapters include:
- Breakfast
- Soups & Salads
- Snacks
- Mains
- Desserts
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